Chows, the authentic Cantonese restaurant in Banani, Dhaka, offers a curated selection of seafood dishes that showcase the region’s delicate cooking methods. From delicate dim sum to slow‑braised ocean delicacies, each plate highlights how Cantonese cuisine treats seafood with subtlety and balance. Explore the full selection on our menu.
Why Cantonese Seafood Is Unique
Cantonese cooking respects the natural flavors of seafood by using minimal seasoning and precise heat control. Steaming preserves moisture, while light sauces and aromatic herbs like ginger and scallions enhance taste without overwhelming it. This approach creates dishes that are fresh, delicate, and balanced—qualities that set Chows apart from other dining experiences in Dhaka.
Delicate Dim Sum
Our dim sum range includes shrimp dumplings (har gow) and pork‑shrimp siu mai, each prepared to order and served in bamboo steamers. These bite‑size treats let you sample a variety of Cantonese seafood flavors in one sitting. Visit our Dim Sum & Appetizers page for the full list.
Steamed Whole Fish with Ginger and Scallions
A whole fish, lightly seasoned with salt and pepper, is steamed with fresh ginger and scallions until flaky and fragrant. The result is a dish that showcases the fish’s natural sweetness while adding subtle aromatic notes. See more mains like this in our Mains section.
Slow‑Braised Seafood Congee
Our seafood congee blends jasmine rice with a broth of dried scallops, shrimp, and fish, slow‑cooked to create a comforting, nutrient‑rich bowl. Served with a side of pickled vegetables, it offers a perfect balance of umami and acidity. Pair it with a refreshing drink from our Drinks menu.
Pairing Your Seafood with Perfect Drinks
Chinese teas, especially oolong and pu‑erh, complement the light seasoning of Cantonese seafood. For non‑alcoholic options, try a citrus‑infused sparkling water or a mild ginger ale that cleanses the palate between bites. Our drink selection is designed to enhance each dish while keeping the experience light and enjoyable.
Experience Chows for Business Lunches and Private Events
Chows offers a Business Lunch package that features a curated seafood dim sum platter and a main seafood dish, perfect for team meetings or casual gatherings. Our Private Dining & Events service lets you customize a seafood menu, complete with Cantonese‑inspired sides and a dedicated staff for your celebration. Learn more about our Business Lunch package.
Find out how to host your event with us on our Private Dining & Events page.
Ready to taste the difference? You can book directly via our Reservations page, or reach us through our Contact page for any questions or special requests.
Frequently Asked Questions
What makes Chows’ seafood dishes authentic Cantonese?
We use traditional Cantonese techniques like gentle steaming, light seasoning, and slow braising to preserve the fresh taste of each catch, reflecting authentic regional flavors.
Do you offer special seafood dishes for business lunches?
Yes, our Business Lunch package includes a curated seafood dim sum platter and a main seafood dish, available daily from 12 PM to 11 PM.
Can I host a private event with seafood menus at Chows?
Absolutely—our Private Dining & Events service lets you customize a seafood menu, complete with Cantonese-inspired sides and a dedicated staff for your celebration.
How can I reserve a table for a seafood dinner at Chows?
Visit our Reservations page or contact us directly to book a table; we accept reservations online and by phone for convenient planning.