Chows stands out in Dhaka’s Chinese dining scene because it offers a genuine Cantonese experience—fresh ingredients, seasoned chefs, and a menu that honors tradition rather than fusing styles. From the first bite of dim sum to the last sip of a Wind‑Tide tea, every element is crafted to reflect the culinary heritage of Canton.
A Heritage Rooted in Banani
The Story Behind the Name
Founded by a family that migrated from Guangzhou, Chows was born out of a simple philosophy: keep it authentic. The restaurant’s name, a nod tolease of the family’s Cantonese roots, signals that every dish is a direct link to the motherland. Nestled in the bustling heart of Banani, the space exudes warmth and familiarity, inviting diners to experience Cantonese comfort food in a contemporary setting. Explore our full menu to see how the family’s legacy translates into each plate.
Ingredients That Tell a Story
Sourcing Freshness
Chows does not rely on generic suppliers. Local farmers and trusted importers provide the freshest vegetables, seaweed, and rice, while the restaurant’s own partnership with a Hong Kong-based fishmonger guarantees that every seafood item is caught within 24 hours. This meticulous sourcing ensures that the flavors of Canton are not diluted. The dim sum selection, for instance, uses bamboo shoots that are still crisp, giving each dumpling a satisfying snap. Dim sum selection showcases these high‑quality ingredients in bite‑size perfection.
Chefs Who Bring Cantonese to Life
From the Kitchen to the Plate
The heart of Chows is its kitchen, where chefs trained in Guangzhou’s culinary schools blend technique with intuition. Each chef specializes in a core Cantonese dish—be it roasted duck, char siu, or stir‑fried greens—ensuring depth of flavor. They also master the art of timing, a critical skill for dim sum that demands simultaneous cooking to preserve texture. The result is a menu that feels both authentic and freshly crafted. Main dishes feature classic roast meats that are tender, caramelized, and bursting with aroma.
Authenticity You Can Taste
Why Cantonese, Not a Mix
Unlike many Chinese restaurants that blend regional flavors, Chows focuses solely on Cantonese traditions. This focus means that diners experience the subtle balance of sweet, savory, and umami that defines Cantonese cuisine. The sauces—light soy, oyster, and sesame—are homemade, each with a distinct profile that complements the dish. The restaurant’s tea service, featuring jasmine and pu‑erh, rounds out the meal, providing a complete sensory journey. The drink menu is curated to pair perfectly with each course, enhancing the overall experience. Drink menu offers these thoughtful pairings.
Beyond Dining: Business Lunch & Private Events
Tailored Experiences
For professionals, Chows offers a business lunch package that combines speed, quality, and a quiet setting for meetings. The package includes a rotating selection of dim sum and main dishes, ensuring both variety and reliability. For celebrations, the restaurant’s private dining spaces accommodate small to medium groups, complete with personalized menus and attentive service. Whether you’re hosting a corporate lunch or a family reunion, Chows adapts its Cantonese heritage to your needs.
Why Chows Stands Out
The Complete Experience
Chows is more than a restaurant; it’s a cultural touchstone that delivers genuine Cantonese cuisine in a setting that feels like home. From the meticulous sourcing of ingredients to the chefs’ mastery of traditional techniques, every detail is intentional. The menu’s focus on dim sum, roast meats, and classic sauces ensures authenticity, while the business lunch and private dining options make it versatile for all occasions. In a city where many Chinese restaurants offer generic fare, Chows remains a beacon of true Cantonese flavor.
Open daily from 12:00 PM to 11:00 PM, Chows invites you to taste the difference that authenticity, heritage, and passion can make. Reserve your table today and experience why Chows is the preferred choice for Cantonese lovers in Dhaka.
What Sets Chows Apart From Other Chinese Restaurants in Dhaka?
Dhaka’s dining scene is crowded with Chinese restaurants, but most lean heavily on fusion dishes or simplified adaptations of Cantonese recipes. Chows takes a different approach: every dish on the menu follows traditional Cantonese preparation methods, from the precise timing of dim sum steamers to the high-heat wok techniques used for stir-fried noodles.
The restaurant sources fresh seafood daily and uses imported Cantonese sauces and spices that are difficult to find elsewhere in Bangladesh. The kitchen team includes chefs trained in Cantonese culinary traditions, ensuring that each plate reflects the authentic flavors of southern China rather than a localized interpretation.
Fresh Ingredients and Seasonal Specials
Chows updates its menu seasonally to feature the freshest available ingredients. During peak seafood seasons, the restaurant introduces limited-time dishes like steamed garoupa with ginger and scallion, salt-and-pepper squid, and typhoon shelter crab. These specials give regular diners a reason to return and allow the kitchen to showcase its range beyond the core menu.
For dim sum lovers, Chows offers over 20 varieties prepared fresh throughout the day. The har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecue pork buns) are particularly popular, with many guests ordering multiple rounds during weekend yum cha sessions.
A Complete Dining Experience
Beyond the food, Chows pays attention to the details that elevate a meal into an experience. The tea menu features traditional Chinese teas — pu-erh, jasmine, oolong, and chrysanthemum — selected to complement different dishes. The staff can guide you through tea pairings, explaining how a robust pu-erh cuts through the richness of roast duck while a light jasmine cleanses the palate between dim sum courses.
Whether you are planning a casual dinner with friends, a business lunch, or a private event, Chows provides a setting that balances elegance with warmth. The restaurant’s location in Banani makes it easily accessible from Gulshan, Dhanmondi, and other parts of central Dhaka.
Frequently Asked Questions
What type of cuisine does Chows serve?
Chows serves authentic Cantonese cuisine, featuring dim sum, roast meats, congee, rice, noodle dishes, and seafood.
Where is Chows located?
Chows is located in Banani, Dhaka, and welcomes diners daily from 12:00 PM to 11:00 PM.
Does Chows offer business lunch packages?
Yes, Chows offers a business lunch package that includes a rotating selection of dim sum and main dishes.
Can I book a private dining event at Chows?
Yes, Chows provides private dining spaces for events with personalized menus and attentive service.