Seafood Highlights at Chows
Chows, located in Banani, Dhaka, serves a wide array of Cantonese seafood dishes that highlight the region’s gentle yet flavorful approach to cooking. From steamed fish that preserves natural sweetness to stir‑fried prawns with aromatic sauces, the menu showcases how Cantonese chefs treat seafood with respect and subtlety.
Explore the full range of seafood options on the menu, where each dish is prepared with fresh, locally sourced ingredients and traditional Cantonese techniques.
Dim Sum Delights
The dim sum section offers delicate shrimp dumplings and fish ball soup, perfect for sampling the subtle flavors that Cantonese chefs bring to seafood.
Check the dim sum appetizers for a variety of bite‑size seafood treats.
Main Course Selections
Main courses like salt‑and‑pepper prawns and braised sea bass showcase the Cantonese emphasis on quick searing and sauce balance.
Browse the mains to find your favorite seafood centerpiece.
Complementary Drinks
Complement your meal with a selection from the drinks menu, featuring chilled jasmine tea and light wines that pair well with seafood.
Business Lunch Options
For professionals, Chows offers a business lunch package that includes a rotating seafood sampler and a free consultation on menu customization.
Private Dining Events
Event planners can host intimate gatherings in the restaurant’s private dining area, where chefs tailor a seafood tasting menu to suit the occasion.
Learn more about private dining events and how to book your next celebration.
Why Cantonese Cooking Loves Seafood
Cantonese cooking treats seafood with techniques that preserve natural flavors—steaming, quick stir‑frying, and light braising—rather than heavy sauces or spices common in other cuisines.
Location and Atmosphere
Located in the heart of Banani, the restaurant’s open‑plan kitchen allows diners to watch chefs delicately prepare each dish, reinforcing the transparency and authenticity of Cantonese culinary traditions.
Experience Chows Today
Whether you’re a local foodie or a business traveler, Chows offers a seafood experience that captures the essence of Cantonese cuisine in Dhaka. Visit today and taste the difference.
Frequently Asked Questions
What seafood dishes does Chows offer?
Chows offers steamed fish, salt‑and‑pepper prawns, braised sea bass, shrimp dumplings, and fish ball soup, among other Cantonese seafood specialties.
How does Cantonese cooking treat seafood differently?
Cantonese chefs focus on quick searing, steaming, and light braising, using minimal sauces to highlight the seafood’s natural flavor rather than overpowering it with spices.
Does Chows have a business lunch package?
Yes, Chows offers a business lunch package featuring a rotating seafood sampler, customizable menu options, and a free consultation for corporate clients.
Can I book a private dining event at Chows?
Yes, you can book a private dining event where chefs create a tailored seafood tasting menu for your occasion.