The Art of Dim Sum
Dim sum, meaning touch the heart in Cantonese, represents one of the most beloved culinary traditions from Southern China. These small, carefully crafted dishes are meant to be shared, creating a communal dining experience.
In Dhaka, Chows at Banani has mastered this art. Every dim sum item is handmade by skilled chefs following traditional Cantonese recipes passed down through generations.
Classic Dim Sum Dishes at Chows
Har Gow (Shrimp Dumplings)
Har gow is the hallmark of any quality dim sum restaurant. At Chows, these translucent crystal-skin dumplings are filled with fresh, plump shrimp and wrapped by hand. Each bite delivers a satisfying snap of fresh seafood.
Char Siu Bao (BBQ Pork Buns)
These fluffy steamed buns are filled with sweet and savory Cantonese barbecued pork. Chows prepares their char siu bao from scratch, creating perfectly light dough encasing tender, flavorful filling.
Steamed Rice Rolls
Steamed rice rolls feature silky-smooth rice noodle sheets wrapped around fillings such as shrimp or beef, drizzled with light soy sauce. These rolls showcase the subtle elegance of Cantonese dim sum.
The Experience at Chows
Every dim sum item is prepared to order, ensuring peak quality. Visit the dim sum page to see the full selection.
Frequently Asked Questions
What time does Chows serve dim sum?
Daily from 12:00 PM to 11:00 PM in Banani, Dhaka.
Are dim sum items made fresh?
Yes, all dim sum at Chows is handmade and prepared fresh to order.
How many varieties should I order?
Chows recommends ordering 3 to 4 varieties per person for a satisfying dim sum meal.