Seafood Delights at Chows – Authentic Cantonese in Banani

Why Cantonese Seafood Is Unique

Chows in Banani offers a range of seafood dishes that showcase authentic Cantonese cooking methods, from delicate steaming to subtle flavor balance. Unlike many other cuisines that rely on heavy sauces or bold spices, Cantonese preparation preserves the pristine taste of the catch, letting each ingredient shine. This gentle approach means you experience the freshness of shrimp, sea bass, and clams exactly as they are harvested, enhanced only by simple aromatics like ginger, scallions, and a touch of Shaoxing wine. Visitors often comment that the dishes feel light yet deeply satisfying, a hallmark of traditional Cantonese cuisine.

When you explore our seafood selection, you’ll notice how each plate is thoughtfully composed to balance sweetness, umami, and a hint of saltiness without overwhelming the palate. This philosophy sets Chows apart from restaurants that drown seafood in thick gravies or heavy chili bases. To see the full scope of how we treat seafood, you can browse our complete menu here.

Steaming and Minimal Seasoning

Steaming is the cornerstone of Cantonese seafood preparation at Chows. Our chefs use high‑quality bamboo steamers to cook shrimp, fish, and dim sum parcels just long enough to make them tender while retaining their natural juices. A light dusting of sugar and a splash of soy sauce are often the only seasonings added, allowing the seafood’s subtle sweetness to dominate. This technique not only preserves nutrients but also creates a silky texture that is instantly recognizable as Cantonese.

Signature Seafood Dishes at Chows

Our Dim Sum Appetizers page here features several beloved seafood options that locals and expats alike request daily. One of the most popular is our Steamed Shrimp Dumplings (Har Gow), where the translucent wrapper wraps a juicy filling of shrimp, pork, and aromatics, and is finished with a drizzle of sesame oil. Another standout is the Clay Pot Seafood Congee, a slow‑simmered rice porridge enriched with shredded fish, clams, and scallions, served in a traditional clay pot that keeps the dish warm and flavorful.

Clay Pot Seafood Congee

The Clay Pot Seafood Congee is a comforting bowl that exemplifies Cantonese respect for simplicity and depth. Each ladle delivers a harmonious blend of rice, tender fish, and sweet clams, accented by a whisper of ginger and scallion. The clay pot’s porous walls allow the broth to develop a subtle, earthy nuance, making it a perfect starter for lunch or a light dinner. This dish is especially popular during the cooler months and is often paired with a simple green salad.

Steamed Shrimp Dumplings (Har Gow)

Our Steamed Shrimp Dumplings are crafted with precision. The wrapper is thin enough to be translucent, filled with a mixture of large, fresh shrimp, minced pork, and a hint of winter melon to achieve the right moisture balance. The dumplings are steamed for about eight minutes, resulting in a delicate skin that yields to the bite, releasing an explosion of shrimp flavor. They are traditionally served with a dipping sauce of soy sauce mixed with a splash of vinegar and chopped chilies, allowing diners to customize the taste to their preference.

How We Bring Fresh Catch to Your Plate

At Chows, we source our seafood from trusted wholesalers in Dhaka’s fish markets, ensuring each shipment arrives early in the day. This daily delivery routine guarantees that our ingredients are never frozen for long periods, preserving texture and flavor. Our chefs inspect each piece of fish, shrimp, and shellfish before cooking, discarding any that do not meet our high standards. For more details on our sourcing practices and the full list of main seafood dishes, check out our Mains page here.

Daily Delivery from Local Wholesalers

Our partnership with local wholesalers means we receive catch that is often less than 24 hours old. This freshness is evident in the bright color of our shrimp, the firm bite of sea bass, and the sweet briny notes of clams. By working directly with these suppliers, we also support the local fishing community and reduce the carbon footprint associated with long‑distance transportation.

Balancing Flavors with Ginger and Scallions

Ginger and scallions are the twin pillars of Cantonese seasoning for seafood. Fresh ginger is thinly sliced and added just before the final minutes of steaming, releasing a warm, aromatic bite that cuts through the richness of the fish. Scallions, both white and green parts, are incorporated to add a mild oniony sweetness and a pop of green color. The result is a dish where each element is distinct yet harmoniously blended, a true reflection of Cantonese culinary philosophy.

Enjoy Chows Beyond Seafood

While our seafood offerings are a highlight, Chows also presents a broader Cantonese menu that includes roast meats, classic dim sum, and delicate soups. Guests often pair their seafood with our signature Siu Yuk (slow‑braised pork belly) or a bowl of Wonton Soup for a complete dining experience. To explore the entire selection, visit our Drinks page here, where we pair refreshing beverages with both seafood and non‑seafood dishes.

Complete Menu

Our menu is designed to cater to all tastes, offering vegetarian options, traditional noodle dishes, and a curated list of premium wines and teas. Whether you are craving a light lunch or a lavish dinner, the menu reflects the balance of tradition and innovation that defines Chows. You can view the full menu here to plan your next visit.

Drinks to Complement Your Meal

Complementary drinks are an essential part of any Cantonese meal. Our bar features an extensive list of Chinese teas, including pu‑erh and green tea, which help cleanse the palate between courses. For those who prefer something lighter, our house‑made jasmine tea and a selection of craft sodas pair beautifully with our dim sum and seafood plates. Explore the drinks selection here to find the perfect accompaniment.

Plan Your Visit

We are open daily from 12:00 PM to 11:00 PM, making us a convenient spot for lunch, afternoon tea, or an evening feast. Our Business Lunch package here offers three courses for a set price, perfect for corporate meetings or a quick yet satisfying midday break. For larger groups, our Private Dining Events here provide a secluded atmosphere where you can customize the menu to suit any celebration. To secure your table or inquire about private bookings, use our Reservations page here. Should you need further assistance, feel free to reach out via our Contact page here.

Business Lunch Package

Our Business Lunch package includes a starter, a main course (choose from our seafood or non‑seafood options), and a dessert, all served with a beverage. This package is ideal for professionals looking for a balanced meal without the hassle of ordering individually. It’s available every weekday from 12:00 PM to 2:00 PM, ensuring a quick yet delightful dining experience.

Private Dining Events

Planning a birthday, anniversary, or corporate gathering? Our Private Dining Events allow you to enjoy Chows’ authentic Cantonese cuisine in a tailored setting. We can arrange seating, décor, and a customized menu that highlights your preferred dishes, including our signature seafood specialties. Contact us through the reservations link to discuss your event details and availability.

Frequently Asked Questions

What makes Chows’ seafood dishes authentic Cantonese?

We use traditional steaming, gentle seasoning, and fresh ingredients to highlight natural flavors, preserving the pristine taste of each catch.

Which seafood dishes are must‑try at Chows?

Try the Clay Pot Seafood Congee, Steamed Shrimp Dumplings, and Sesame‑crusted Sea Bass for a perfect blend of texture and flavor.

Does Chows offer a business lunch package?

Yes, we provide a Business Lunch package with three courses, available daily from 12‑2 PM.