Chows Banani offers a true taste of Cantonese seafood in Dhaka, featuring fresh fish, prawns, and clams prepared with delicate stir‑frying, steaming, and braising techniques that highlight natural flavors. Our menu showcases signature dishes like ginger‑steamed fish, garlic prawns, and black‑bean shrimp, all served in a warm, family‑friendly setting. Whether you’re a seafood lover or new to Cantonese cuisine, Chows delivers an authentic experience that sets it apart from other regional styles.
Cantonese Seafood at Chows
Freshness is our foundation. We source daily catches from trusted suppliers around the Bay of Bengal, ensuring each fish and shellfish arrives at Chows with peak aroma and texture. The Cantonese approach to seafood emphasizes minimal seasoning so the sea’s natural sweetness shines through. Our menu reflects this philosophy, offering a variety of preparations that let the ingredients speak for themselves.
Freshness and Sourcing
We prioritize sustainable fishing practices and partner with local fishermen who bring the finest shrimp, crab, and mussels. By limiting the time between catch and plate, we preserve the delicate flavors that Cantonese chefs cherish. This commitment to quality means you can trust that every bite at Chows is as fresh as the day it was caught.
Cantonese Cooking Philosophy
Cantonese chefs treat seafood like a canvas, using quick, high‑heat techniques to lock in moisture. Steaming preserves the gentle taste of whole fish, while stir‑frying with aromatics like ginger, scallions, and garlic adds depth without overpowering the delicate flesh. Light braises with soy, oyster sauce, and a hint of sugar create a silky glaze that enhances the natural sweetness of shellfish.
Signature Seafood Dishes at Chows
Our culinary team has perfected several dishes that showcase the best of Cantonese seafood. Each plate is a celebration of flavor, texture, and presentation.
Steamed Whole Fish with Ginger and Scallions
This classic Cantonese dish features a whole fish, typically snapper or sea bass, steamed to perfection. The fish is topped with julienned ginger, scallions, and a splash of light soy sauce, allowing the natural umami to shine. It’s served with a side of rice that absorbs the fragrant broth, creating a harmonious meal.
Stir‑Fried Prawns with Garlic and Chili
Succulent prawns are tossed in a quick stir‑fry with minced garlic, fresh chili, and a touch of oyster sauce. The high heat tolls the prawns into a tender yet slightly crisp texture, while the garlic and chili add a subtle heat that complements the sweet shellfish. This dish is a favorite for those who enjoy a mild spice kick.
Cantonese‑Style Shrimp in Black Bean Sauce
Large shrimp are sautéed with fermented black beans, garlic, and a splash of rice wine. The sauce’s earthy depth balances the shrimp’s sweetness, creating a dish that feels both comforting and sophisticated. It pairs wonderfully with steamed rice or noodles from our main courses selection.
Clam and Scallop Congee
Our congee blends fragrant rice grains with fresh clams and scallops, simmered in a light broth infused with ginger and scallions. The result is a silky, comforting soup that showcases the briny essence of the sea. It’s a perfect starter for any seafood lover.
Pairing Seafood with Cantonese Beverages
Complement your meal with our curated drinks selection. Traditional Chinese teas, such as jasmine or oolong, cleanse the palate and enhance the subtle flavors of our seafood dishes. For wine lovers, we recommend a light Chenin Blanc or a dry Riesling that pairs beautifully with the delicate sweetness of our fish.
Our drinks selection also offers locally brewed beers and specialty cocktails that include fresh herbs and citrus, adding a refreshing twist to your dining experience.
Business Lunch & Private Dining
Chows is an ideal venue for corporate gatherings or intimate celebrations. Our business lunch package includes a curated menu of dim sum and seafood starters, a selection of main courses, and a complimentary beverage service. Each lunch is served in a bass‑wooded dining area that evokes a calm, elegant atmosphere.
For larger celebrations, our private dining events offer customizable menus, private rooms, and dedicated service staff. Whether you’re hosting a wedding rehearsal dinner or a birthday party, Chows provides a memorable setting that showcases the best of Cantonese cuisine.
Plan Your Visit
Hours and Location
Chows Banani is open daily from 12:00 PM to 11:00 PM. Located in the heart of Banani, Dhaka, our restaurant is easily accessible by public transport or taxi. The interior blends modern décor with traditional Cantonese motifs, creating a comfortable yet sophisticated dining environment.
Reservations
We recommend making a reservation to secure your table, especially during peak lunch hours or for private events. Use our online reservations form to book quickly and easily. If you have any special requests, feel free to let us know when you book.
Enjoy a genuine Cantonese seafood experience at Chows Banani, where fresh ingredients, time‑honored techniques, and a welcoming atmosphere combine to create unforgettable meals.
Frequently Asked Questions
What seafood dishes does Chows offer?
Chows Banani serves steamed fish, hungry prawns, black‑bean shrimp, clam congee, and other Cantonese‑style seafood dishes crafted with fresh, locally sourced ingredients.
How is Cantonese seafood cooking different from other cuisines?
Cantonese chefs use quick, high‑heat techniques like steaming and stir‑frying, preserving natural sweetness and subtle flavors, unlike heavier sauces or intense spices found elsewhere.
Can I book a business lunch at Chows?
Yes, Chows offers a business lunch package with dim sum, seafood starters, and main courses, plus beverage service, available through our online reservation form.
Do you provide private dining for events?
Yes, private dining events are available with customizable menus and dedicated service, perfect for celebrations or corporate gatherings.