Chows in Banani, Dhaka, serves authentic Cantonese seafood dishes that stand out for their freshness and traditional preparation. Unlike other cuisines, Cantonese cooking emphasizes delicate flavors, minimal seasoning, and precise cooking techniques to showcase seafood’s natural taste. From steamed fish to roasted prawns, our menu reflects this philosophy.

Signature Seafood Specialties

Our seafood menu at Chows highlights Cantonese classics. Try our roasted seafood platter, where fish and shellfish are glazed with soy and five-spice, or the dim sum seafood baskets featuring shrimp dumplings and crab rangoon. These dishes reflect Cantonese traditions of balancing umami and sweetness.

How Cantonese Cooking Differentiates Seafood

Cantonese cuisine treats seafood with respect for its natural qualities. Unlike heavy marinades or spicy sauces common elsewhere, we use light stir-frying, steaming, or roasting. For example, our congee with seafood simmers fresh fish in fragrant broth, preserving its tenderness. This method contrasts with other regional styles that might overpower the ingredient.

For a lighter option, our seafood noodle soups use hand-pulled noodles and minimal broth, letting the seafood’s brininess shine. This approach is rooted in Cantonese principles of simplicity and harmony.

Beyond Seafood: Dining Options

While seafood is a highlight, Chows offers a full Cantonese experience. Our business lunch package includes dim sum and seafood mains, perfect for groups. For events, our private dining space provides an intimate setting for celebrations.

Visit us daily from 12:00 PM to 11:00 PM in Banani. To reserve a table or inquire about private events, contact our team via our contact page.

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