Seafood at Chows: A Cantonese Delight in Dhaka
Chows offers a range of authentic Cantonese seafood dishes that highlight the region’s emphasis on freshness, subtle seasoning, and delicate textures. Located in Banani, Dhaka, the restaurant is open daily from 12:00 PM to 11:00 PM, serving classic dim sum, roast meats, congee, and a variety of seafood specialties that capture the essence of Cantonese cooking.
Why Cantonese Seafood Stands Out
Cantonese chefs prioritize natural flavors, using minimal sauces that let the sea’s bounty shine. Techniques such as steaming, quick stir‑frying, and braising in light broths preserve moisture and texture, setting Cantonese seafood apart from the heavier, spicier styles seen elsewhere.
Signature Seafood Specials at Chows
Our menu features steamed whole fish with ginger and scallions, a staple that showcases the fish’s inherent sweetness. For a heartier option, try the shrimp with black bean sauce, where the fermented bean paste balances the shrimp’s natural sweetness. The crab with black bean and prawns in garlic sauce are crowd‑pleasers that marry bold flavors with a light, savory base.
Dim Sum: The Perfect Seafood Starter
Before diving into the main courses, sample our seafood dim sum selection. Steamed shrimp dumplings, crab cakes, and fish ball soup are crafted with precision, offering bite‑sized bursts of flavor that complement the restaurant’s larger dishes.
Pairing Seafood with the Right Drinks
Complement your meal with our curated beverage list. Whether you prefer a crisp white wine or a refreshing cocktail, our drinks menu provides options that enhance the delicate flavors of Cantonese seafood without overpowering them.
Business Lunch and Private Dining Options
Chows offers a convenient business lunch package that includes a selection of dim sum, a main seafood dish, and a dessert, all served in a relaxed setting perfect for client meetings. For larger celebrations, our private dining events provide a customized menu featuring our signature seafood dishes, tailored to your group’s preferences.
Reserve Your Seafood Experience
To secure a table for your next visit, simply use our online reservations page. The system is user‑friendly and allows you to choose your preferred time and seating area.
Contact Us
For more information about our seafood menu or to discuss a special event, feel free to reach out via our contact page. Our friendly staff are ready to assist you with any inquiries.
How to Build the Perfect Seafood Meal at Chows
Ordering Cantonese seafood is easier when you follow the traditional structure of a Cantonese meal. This four-step approach works for first-time visitors and regulars alike at our Banani restaurant.
Step 1: Open with Dim Sum
Start light. Har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and cheung fun (rice noodle rolls) prepare the palate without filling you up. New to dim sum? Our first-timer’s guide to ordering Cantonese dim sum walks you through every variety.
Step 2: Choose Your Seafood Main
The steamed whole fish remains the classic centerpiece — order it family-style and share it from the middle of the table. If your group prefers bolder flavors, the crab with black bean sauce or prawns in garlic sauce deliver richness without heaviness.
Step 3: Balance with Vegetables and Rice
Cantonese meals always pair seafood with seasonal greens such as gai lan (Chinese broccoli) in oyster sauce and a pot of jasmine rice. The fresh vegetables cut through the richness and complete the meal the way Guangzhou does it.
Step 4: End with a Warm Finish
Close with mango pudding or red bean soup, then a pot of Chinese tea to settle the meal — the traditional end to a Cantonese dinner.
Tips for Ordering Seafood for a Group
For groups of four or more, a reliable ratio is one dim sum basket per two guests, one whole fish, one stir-fried seafood dish, one vegetable, and shared rice. This gives everyone variety without waste. To learn why steaming and light seasoning preserve the natural sweetness of the catch, read our guide to Cantonese seafood cooking techniques, and see how tea fits into the meal in our yum cha and Cantonese tea culture guide.
Reserve ahead for weekends through the reservations page and mention any seafood preferences — the kitchen will prepare the freshest catch of the day for your table.
Frequently Asked Questions
What makes Cantonese seafood at Chows unique?
Cantonese cooking uses minimal sauces and quick techniques to preserve the natural flavor and texture of seafood, giving Chows dishes a fresh, delicate profile.
How does Chows serve business lunches?
The business lunch package includes dim sum, a chosen main seafood dish, and dessert, all served in a relaxed setting ideal for client meetings.
Can I host a private event at Chows?
Yes, Chows offers private dining events with customized menus featuring signature seafood dishes for celebrations or corporate gatherings.
What are the operating hours in Banani?
Chows is open daily from 12:00 PM to 11:00 PM, offering a full Cantonese menu including dim sum and seafood specialties.
Does Chows use fresh or frozen seafood?
Chows prioritizes fresh, locally sourced seafood delivered daily, and the staff can tell you the freshest catch of the day when you order.
Can I order seafood dishes for takeaway?
Yes. Most seafood dishes, including dim sum and stir-fried specialties, are available for takeaway. Call ahead so the kitchen can time your order for pickup.